The global Plant-based Protein Powders market is carefully researched in the report while largely concentrating on top players and their business tactics geographical expansion market segments competitive landscape manufacturing and pricing and cost structures. Each section of the research study is specially prepared to explore key aspects of the global Plant-based Protein Powders market. For instance the market dynamics section digs deep into the drivers restraints trends and opportunities of the global Plant-based Protein Powders Market. With qualitative and quantitative analysis we help you with thorough and comprehensive research on the global Plant-based Protein Powders market. We have also focused on SWOT PESTLE and Porter’s Five Forces analyses of the global Plant-based Protein Powders market.
Leading players of the global Plant-based Protein Powders market are analyzed taking into account their market share recent developments new product launches partnerships mergers or acquisitions and markets served. We also provide an exhaustive analysis of their product portfolios to explore the products and applications they concentrate on when operating in the global Plant-based Protein Powders market. Furthermore the report offers two separate market forecasts – one for the production side and another for the consumption side of the global Plant-based Protein Powders market. It also provides useful recommendations for new as well as established players of the global Plant-based Protein Powders market.
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Plant-based Protein Powders refers to the proteins extracted from plants like soybean wheat rice pea etc. The protein is an important component of human cells consisting of monomers called amino acids. Vegetable protein is an alternative to animal protein and it can be absorbed easily. Protein is important to human body. Most people require about 0.8 grams of protein per kilogram of body weight or about 58 grams of protein per day for a 160-pound adult.
The difference between the animal protein and Plant-based Protein Powders lies in the amino acid content. Animal proteins are called complete proteins because they contain all essential amino acids. Animal protein has the amino acids that the body is unable to synthesize and must be included in the diet to allow for the proper conduct of protein synthesis. Vegetable protein composition does not provide all the amino acids. Unlike animal proteins Plant-based Protein Powders are low in fat and produce nitrogenous waste which is the waste products of proteins which should be less harmful to avoid overloading the kidneys.
The global Plant-based Protein Powders market size is expected to reach US$ 8479.6 million by 2029 growing at a CAGR of 6.2% from 2023 to 2029. The market is mainly driven by the significant applications of Plant-based Protein Powders in various end use industries. The expanding demands from the Food & Beverages Pharmaceuticals & Personal Care Animal Feed and Others are propelling Plant-based Protein Powders market. Soy Protein one of the segments analysed in this report is projected to record % CAGR and reach US$ million by the end of the analysis period. Growth in the Wheat Protein segment is estimated at % CAGR for the next seven-year period.
Global Plant-based Protein Powders key players include ADM Cargill DuPont CHS Gushen Group etc. Global top five manufacturers hold a share about 45%.
North America is the largest market with a share over 35% followed by China and Europe both have a share over 50 percent.
In terms of product Soy Protein is the largest segment with a share over 55%. And in terms of application the largest application is Food & Beverages followed by Animal Feed.
Report Objectives
This report provides market insight on the different segments by manufacturers by Type by Application. Market size and forecast (2018-2029) has been provided in the report. The primary objectives of this report are to provide 1) global market size and forecasts growth rates market dynamics industry structure and developments market situation trends; 2) global market share and ranking by company; 3) comprehensive presentation of the global market for Plant-based Protein Powders with both quantitative and qualitative analysis through detailed segmentation; 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants; 5) emerging opportunities in the market and the future impact of major drivers and restraints of the market.
Key Features of The Study:
This report provides in-depth analysis of the global Plant-based Protein Powders market and provides market size (US$ million) and CAGR for the forecast period (2023-2029) considering 2022 as the base year.
This report profiles key players in the global Plant-based Protein Powders market based on the following parameters – company details (found date headquarters manufacturing bases) products portfolio Plant-based Protein Powders sales data market share and ranking.
This report elucidates potential market opportunities across different segments and explains attractive investment proposition matrices for this market.
This report illustrates key insights about market drivers restraints opportunities market trends regional outlook.
Key companies of Plant-based Protein Powders covered in this report include ADM Cargill DuPont Kerry Group Manildra Roquette Tereos Axiom Foods and Cosucra etc.
The global Plant-based Protein Powders market report caters to various stakeholders in this industry including investors suppliers product manufacturers distributors new entrants and financial analysts.
Market Segmentation
Company Profiles:
ADM
Cargill
DuPont
Kerry Group
Manildra
Roquette
Tereos
Axiom Foods
Cosucra
CHS
Glanbia Nutritionals
Glico Nutrition
Gushen Group
Global Plant-based Protein Powders market by region:
North America (U.S. Canada Mexico)
Europe (Germany France UK Italy etc.)
Asia Pacific (China Japan South Korea Southeast Asia India etc.)
South America (Brazil etc.)
Middle East and Africa (Turkey GCC Countries Africa etc.)
Global Plant-based Protein Powders market Segment by Type:
Soy Protein
Wheat Protein
Pea Protein
Others
Global Plant-based Protein Powders market by Application
Food & Beverages
Pharmaceuticals & Personal Care
Animal Feed
Others
Core Chapters
Chapter One: Introduces the study scope of this report executive summary of market segments by Type market size segments for North America Europe Asia Pacific South America Middle East & Africa.
Chapter Two: Detailed analysis of Plant-based Protein Powders manufacturers competitive landscape price sales revenue market share and ranking latest development plan merger and acquisition information etc.
Chapter Three: Sales revenue of Plant-based Protein Powders in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the future development prospects and market space in the world.
Chapter Four: Introduces market segments by Application market size segment for North America Europe Asia Pacific South America Middle East & Africa.
Chapter Five Six Seven Eight and Nine: North America Europe Asia Pacific South America Middle East & Africa sales and revenue by country.
Chapter Ten: Provides profiles of key players introducing the basic situation of the main companies in the market in detail including product sales revenue price gross margin product introduction recent development etc.
Chapter Eleven: Analysis of industrial chain key raw materials manufacturing cost and market dynamics. Introduces the market dynamics latest developments of the market the driving factors and restrictive factors of the market the challenges and risks faced by manufacturers in the industry and the analysis of relevant policies in the industry.
Chapter Twelve: Analysis of sales channel distributors and customers.
Chapter Thirteen: Research Findings and Conclusion.
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