Food Grade Argon Market Report, Market Size, Share, Trends, Analysis and Forecast to 2029|

Food Grade Argon

The report comes out as an intelligent and thorough assessment tool as well as a great resource that will help you to secure a position of strength in the global Food Grade Argon market. It includes Porter’s Five Forces and PESTLE analysis to equip your business with critical information and comparative data about the Global Food Grade Argon Market. We have provided deep analysis of the vendor landscape to give you a complete picture of current and future competitive scenarios of the global Food Grade Argon market. Our analysts use the latest primary and secondary research techniques and tools to prepare comprehensive and accurate market research reports.

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Additionally, authors of the report have provided the competitive scenario by emphasizing on the prominent strategic activities such as mergers and acquisitions, product development, collaboration, business expansion, and portfolio expansion taking place in Food Grade Argon business. This research report as a whole acts like a key tool for the vendors to obtain clear understanding of the present and future development scenario of the Food Grade Argon industry.

In order to broaden the overall understanding of the global Food Grade Argon industry, the report has segregated the global Food Grade Argon business into varied segments comprising product type, application, and end user. This examination has been carried out based on parameters like size, CAGR, share, production, and consumption. Also, region-wise assessment, wherein lucrative prospects that a region or country is likely to offer has been explored.

Food Grade Argon report published by QYResearch reveals that COVID-19 and Russia-Ukraine War impacted the market dually in 2022. Global Food Grade Argon market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Demand from Dispensing and Preservation of Wine and Food Preservation are the major drivers for the industry.

North America, Europe and Asia Pacific are the key regions for Food Grade Argon industry. Among those areas, stimulated by rigid demand from downstream industries, Asia Pacific is estimated to experience fast growth, with the CAGR of % during 2023 to 2029.

Globally, Food Grade Argon key manufacturers include Air Products and Chemicals, Linde, Taiyo Nippon Sanso, Air Liquide, Sumitomo Seika Chemicals, Messer, NexAir, Huate Gas and Jinhong Gas, etc. Air Products and Chemicals, Linde, Taiyo Nippon Sanso are top 3 players and held % sales share in total in 2022.

Food Grade Argon can be divided into Purity ≤ 99.5% and Purity > 99.5%, etc. Purity ≤ 99.5% is the mainstream product in the market, accounting for % sales share globally in 2022.

Food Grade Argon is widely used in various fields, such as Dispensing and Preservation of Wine, Food Preservation and Other,, etc. Dispensing and Preservation of Wine provides greatest supports to the Food Grade Argon industry development. In 2022, global % sales of Food Grade Argon went into Dispensing and Preservation of Wine filed.

Report Scope

This report, based on historical analysis (2018-2022) and forecast calculation (2023-2029), aims to help readers to get a comprehensive understanding of global Food Grade Argon market with multiple angles, which provides sufficient supports to readers’ strategy and decision making.

Manufacturers, Type, Application and Regions Listed in the Report:

By Company

Air Products and Chemicals


Taiyo Nippon Sanso

Air Liquide

Sumitomo Seika Chemicals



Huate Gas

Jinhong Gas


Segment by Type

Purity ≤ 99.5%

Purity > 99.5%

Segment by Application

Dispensing and Preservation of Wine

Food Preservation


Segment by Region

North America

United States











South Korea



China Taiwan

Southeast Asia

Latin America





Middle East & Africa


Saudi Arabia


Each chapter of the report provides detailed information for readers to understand the Food Grade Argon market further:

Chapter 1: Product Definition, Product Types, Volume and Revenue analysis of Each Type in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.

Chapter 2: Manufacturer Competition Status, including Sales and Revenue comparison, Manufacturers’ commercial date of Food Grade Argon, product type offered by each manufacturer, Mergers & Acquisitions activities, Expansion activities occurred in the Food Grade Argon industry.

Chapter 3: Historical (2018-2022) and forecast (2023-2029) volume and revenue analysis of Food Grade Argon in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa.

Chapter 4: Product Application, Volume and Revenue analysis of Each Application in North America, Europe, Asia-Pacific, Latin America, Middle East and Africa from 2018 to 2023.

Chapter 5 to 9: Country Level analysis of North America, Europe, Asia-Pacific, Latin America, Middle East and Africa, including volume and revenue analysis.

Chapter 10: Manufacturers’ Outline, covering company’s basic information like headquarter, contact information, major business, Food Grade Argon introduction, etc. Food Grade Argon Sales, Revenue, Price and Gross Margin of each company as well as Recent Development are also contained in this part.

Chapter 11: Industry Chain, like raw materials, manufacturing cost, are covered. In addition, market opportunities and challenges are emphasized as well in the chapter.

Chapter 12: Market Channel, Distributors and Customers are listed.

Chapter 13: QYResearch’s Conclusions of Food Grade Argon market based on comprehensive survey.

Chapter 14: Methodology and Data Sources adopted by QYResearch.

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